To register for a cooking class - please call (772) 234-5304 or visit our store. The cost of a class is $40.00 per person, unless otherwise noted. Prepayment is required to reserve class space. We realize that cancellations sometimes occur. If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class. OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE. The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.
Our cooking classes are a casual, fun time. We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class. During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine. At the end of the class you will be emailed all of the recipes, so that you can try them out at home!
Customized Cooking Classes are available. We require a minimum of 8 people. The cost of a private class is $50.00 per person. The menu can be customized to your needs and wants. Please call the store for availability of dates.
Fish Tacos, Fresh Guacamole, Beef Tostada, Black Beans.
August 13th - Wednesday - 5:00pm
Light Summer Dinner Party
Shrimp & Avocado Salad, Citrus Chicken, Fresh Vegetable Couscous, Strawberry & Rhubarb Crisp.
August 14th - Thursday - 5:00pm
Thai / Sushi
Thai Ginger Chicken, Pineapple Fried Rice, Shrimp Tempura Roll.
August 16th - Saturday - 12:00pm
White Sausage Gravy & Biscuits, Georgian Pecan Pancakes, Egg Skillet, Ambrosia.
August 18th - Monday - 5:00pm
A Night in Rio
Salada de Fiejoada (Black Bean & Pork Stew) with Brazilian White Rice, Panqueqa de Carne (Meat filled Crepes), Fried Queijo Coacho (South American Cheese) with a Sweet Dipping Sauce.
August 20th - Wednesday - 5:00pm
Healthy Cooking 101
California Barley Bowl, Lemon & Sage Chicken, Roasted Root Vegetables, Lemon & Yogurt Cake.
August 21st - Thursday - 5:00pm
Chef's General Tso's Chicken, Kimchi Fried Rice, Pork Potstickers, Spicy Edamame.
August 23rd - Saturday - 12:00pm
Brunch in the City
Eggs Benedict, Corned Beef Hash, Potato Pancakes, Classic Blintzes.
August 25th - Monday - 5:00pm
Gulf Shrimp with a Warm Dill Vinaigrette, Poached Egg Salad with Pork Belly Croutons, Caramelized Onion & Goat Cheese Flat Bread, Beef Skewers.
August 27th - Wednesday - 5:00pm
Ropa Vieja, Cuban Yellow Rice, Red Beans, Sweet Plantains.
August 28th - Thursday - 5:00pm
Chicken Fajita Quesadilla, Jalapeno Poppers, Tex-Mex Dirty Rice, Warm Corn Salsa.
August 30th - Saturday - 12:00pm
Nicoise Salad, Croque Monsieur, Pommes Frites, Strawberry & Nutella Crepe.
September 1st - Monday - 5:00pm
Florida Fish Night
Local Greens with Citrus Vinaigrette, Pan Seared Local Fish, Coconut Rice, Warm Succotash.
September 3rd - Wednesday - 5:00pm
Classic Dal, Chicken Korma, Pulao Rice, Garlic Naan.
September 4th - Thursday - 5:00pm
Chinese Take Out 202
Orange Chicken, Shrimp Fried Rice, Pork Dumplings, Szechwan Vegetables.
September 6th - Saturday - 12:00pm
Quick & Easy Southern BBQ
Baby Back Ribs, BBQ Sauce, Corn Bread, Mac & Cheese.
September 8th - Monday - 5:00pm
Easy Dinner Party
Lemon Butter Broiled Asparagus, Garlic & Rosemary Potatoes, Roasted Pork Tenderloin, Berry Crisp.
September 10th - Wednesday - 5:00pm
Zigni (Beef Dish), Rice, Lentils with Yams, Ye 'Abesha Gomen (Greens).
September 11th - Thursday - 5:00pm
Steak Night - $50.00/person
Steak Au Poivre, Brussel Sprouts, Potato Gratin, Crème Brulee.
September 13th - Saturday - 12:00pm
Fresh Fish Lunch
Corn Chowder, Coleslaw, Fresh Snapper Reuben.
September 15th - Monday - 5:00pm
Chicken Pad Thai, Spring Roll, Ginger Dressing Salad, Mango Sticky Rice.
September 17th - Wednesday - 5:00pm
An Elegant Evening Out - $50.00/person
Local Greens with Tarragon Mustard Vinaigrette, Swordfish with Rosemary & Grapefruit Sauce, Duchess Potatoes, Bananas Foster.
September 18th - Thursday - 5:00pm
Wine Pairing - $70.00/person
Baked Brie & Honey, Smoked Spinach & Artichoke Dip, Pork Tenderloin Silver Dollar Rolls, Filet Bites with Stilton Dipping Sauce.
September 20th - Saturday - 12:00pm
Gluten Free - Healthy Cooking
Kale Chips, Quinoa Salad, Citrus Glazed Salmon, Flourless Chocolate Cake.
September 22nd - Monday - 5:00pm
Meatballs, Penne with Vodka Sauce, Pan Fried Caprese Salad, Lemon Gelato.
September 24th - Wednesday - 5:00pm
Julia & Me #3
Cheese Souffle, Pan Broiled Steak with Red Wine Sauce, Julia's Quick Gravlax, Vichyssoise.
September 25th - Thursday - 5:00pm
Carnitas Tacos, Goat Cheese Cream Sauce, Pickled Red Onions, Chorizo & Queso Dip, Elote (Corn on the Cob).
Gift Certificates are available for Cooking Classes. A gift certificate makes a great gift for the cook that has everything! You can purchase one class or purchase someone an entire private cooking class! Please feel free to call or stop in to inquire.