To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $40.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes




Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $50.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

June 16th - Monday - 6:00pm

Passport Through Europe - Class #3

Tuscany - Tuscan Panzanella Salad, Minestra di Farro Soup, Orecchiette con Salsiccia, Chestnut Flour Cake.

June 18th - Wednesday - 5:00pm

Farm To Table - Series #2

The Chef will venture out the morning of the class to local farms and markets around Vero Beach to create an amazing cooking class. Locally Caught Fish with a Citrus Glaze, Sautéed Summer Squash, Locally Farmed Roasted Potatoes, Georgia Peach Pie.

June 19th - Thursday - 12:00pm

Hands On - $35.00/person

Dim Sum #2 - Fresh Shrimp Spring Rolls, Crab Rangoon.

June 19th - Thursday - 5:00pm

Vietnamese Gluten Free

Cold Rice Noodle Salad, Beef with Garlic, Pepper & Lime, White Rice, Spring Roll.

June 21st - Saturday - 12:00pm

The Perfect Lunch

Pan Fried Grouper Reuben, 7 Bean & Broccoli Salad, Captain Crunch Shake.

June 23rd - Monday - 6:00pm

Passport Through Europe - Class #4

Greece / Mediterranean - Marinated Tomato & Feta Salad, Warm Hummus with Pita, Greek Baked Fish with Tomatoes & Onion, Kourabiedes (cookies).

June 25th - Wednesday - 5:00pm

Upscale Southern Night

Candied Bacon Appetizer, Chicken Fried Steak with Cognac Cream Sauce, Cheese Grit Souffle, Warm Vegetable Succotash.

June 26th - Thursday - 12:00pm

Light Lunch - $35.00/person

Citrus Poached Salmon with Israeli Cous Cous Salad.

June 26th - Thursday - 5:00pm

Bone in Pork Chop - $50.00/person

Bone in Pork Chop with Maple Ginger Glaze, Rice Pilaf, Wedge Salad with Blue Cheese Dressing, Sautéed Haricoverts.

June 28th - Saturday - 12:00pm

Small Bites

Sweet Corn Fritters, Jerk Pork, Goat Cheese & Truffled Mushroom Pizza, Seared Scallop with Cilantro Lime Vinaigrette.

June 30th - Monday - 6:00pm

Passport Through Europe - Class #5

Madrid - Tapas Plate (Boquerones, Olives & Bread), Mussels, Croquetas de Jamon, Gazpacho.

July 2nd - Wednesday - 5:00pm

Julia & Me #1

Cheese Puff, Beef Bourguignon with Egg Noodles, Crepes Suzette.

July 3rd - Thursday - 12:00pm

Light Lunch - $35.00/person

Open Faced Gluten Free Organic Veggie Burger with Kale Chips.

July 3rd - Thursday - 5:00pm

Traditional Barcelona

Traditional Chicken & Seafood Paella, Fried Yucca, Arroz Con Leche.

July 5th - Saturday - 12:00pm

American Brunch

Blueberry Pancakes with Strawberry Sauce & Whipped Cream, Steak & Eggs, Potato Hash.

July 7th - Monday - 6:00pm

Orient Express - Class #1

Seoul - Kimchi, Haemul (Korean Seafood Pancake), Korean BBQ Galbi, Japchae(Korean Glass Noodles).

July 9th - Wednesday - 5:00pm

Moroccan Cuisine

Chicken Tandoori, Moroccan Cous Cous, Keftka, Lentil Soup.

July 10th - Thursday - 12:00pm

Light Lunch - $35.00/person

English Tea Sandwiches - Smoked Salmon & Cucumber, Watercress & Butter, Ham, Brie & Apple - Served with Fresh Herb & Citrus Iced Tea.

July 10th - Thursday - 5:00pm

Homemade Pasta From Scratch, Shrimp Scampi, Garlic Bread, Caesar Salad.

July 12th - Saturday - 12:00pm

Amuse Bouche

Blue Cheese & Pear Crostini, Chicken Satay with Peanut Sauce, Smoked Salmon Blinis, Caprese Skewer.

July 14th - Monday - 6:00pm

Orient Express - Class #2

New Delhi - Butter Chicken, Saag Aloo (potato & spinach dish), Chana Masala (chickpeas & tomatoes), The Perfect Basmati Rice.

July 16th - Wednesday - 5:00pm

Date Night - $50.00/person

Fried Oysters, Shrimp Risotto, Heirloom Baby Carrots with Citrus Honey Glaze, Tuxedo Strawberries.

July 17th - Thursday - 6:00pm

Wine Pairing - $70.00/person

5 wines will be paired with the following: Cheese Platter Reception, Crostini with Sliced Tenderloin & Horseradish Cream, Smoked Trout Mousse on Endive, Lamb Lollipop, Roasted Pear with Danish Blue Cheese & Walnuts in Phyllo Cups.

July 19th - Saturday - 12:00pm

Pack & Go Lunch

Popovers, Egg Salad, Bloody Mary Gazpacho, Sweet & Salty Roasted Nuts.

July 21st - Monday - 6:00pm

Orient Express - Class #3

Tokyo - Sanuki Udon, Gyoza, Sushi.

July 23rd - Wednesday - 5:00pm

Taste of Italy

Pasta Fagioli, Arugula & Escarole Salad, Veal Picatta, Lemon-Lime Gelato.

July 24th - Thursday - 12:00pm

Light Lunch - $35.00/person

Homemade Gnocchi with Sofrito Sauce.

July 24th - Thursday - 5:00pm

Night in Santa Fe

Chips & Fresh Cilantro Salsa, Red Mole with Chicken & Chorizo, Cilantro Rice, Sweet Empanadas.

July 26th - Saturday - 12:00pm

The Art of Pickling

Spicy Pickled Carrots & Radish, Pickled Red Onion & Beets, Light Pickled Zucchini & Summer Squash, Spicy Dill Pickles - All will be pared with food - AND leave with 1 jar of pickled onions & beets!

July 28th - Monday - 6:00pm

Orient Express - Class #4

Beijing - Scallion Pancakes, Moo Shu Pork, Chinese Vegetable Stir-Fry, Steamed Buns.

July 30th - Wednesday - 5:00pm

Julia & Me #2

Nicoise Salad, Julia's Roast Chicken, Cauliflower Gratin.

July 31st - Thursday - 12:00pm

Light Lunch - $35.00/person

Homemade Hummus & Tabouli with Warm Pita Bread.

July 31st - Thursday - 5:00pm

Steakhouse - $50.00/person

Smoked Spinach & Artichoke Dip, Pan Roasted Garlic, Truffle & Parmesan Potatoes, Broiled Asparagus, N.Y. Strip Steak.

August 11th - Monday - 5:00pm

Easy Mexican

Fish Tacos, Fresh Guacamole, Beef Tostada, Black Beans.

August 13th - Wednesday - 5:00pm

Light Summer Dinner Party

Shrimp & Avocado Salad, Citrus Chicken, Fresh Vegetable Couscous, Strawberry & Rhubarb Crisp.

August 14th - Thursday - 5:00pm

Thai / Sushi

Thai Ginger Chicken, Pineapple Fried Rice, Shrimp Tempura Roll.

August 16th - Saturday - 12:00pm

Southern Breakfast

White Sausage Gravy & Biscuits, Georgian Pecan Pancakes, Egg Skillet, Ambrosia.

August 18th - Monday - 5:00pm

A Night in Rio

Salada de Fiejoada (Black Bean & Pork Stew) with Brazilian White Rice, Panqueqa de Carne (Meat filled Crepes), Fried Queijo Coacho (South American Cheese) with a Sweet Dipping Sauce.

August 20th - Wednesday - 5:00pm

Healthy Cooking 101

California Barley Bowl, Lemon & Sage Chicken, Roasted Root Vegetables, Lemon & Yogurt Cake.

August 21st - Thursday - 5:00pm

Asian Fusion

Chef's General Tso's Chicken, Kimchi Fried Rice, Pork Potstickers, Spicy Edamame.

August 23rd - Saturday - 12:00pm

Brunch in the City

Eggs Benedict, Corned Beef Hash, Potato Pancakes, Classic Blintzes.

August 25th - Monday - 5:00pm

Small Plates

Gulf Shrimp with a Warm Dill Vinaigrette, Poached Egg Salad with Pork Belly Croutons, Caramelized Onion & Goat Cheese Flat Bread, Beef Skewers.

August 27th - Wednesday - 5:00pm

Cuban 101

Ropa Vieja, Cuban Yellow Rice, Red Beans, Sweet Plantains.

August 28th - Thursday - 5:00pm


Chicken Fajita Quesadilla, Jalapeno Poppers, Tex-Mex Dirty Rice, Warm Corn Salsa.

August 30th - Saturday - 12:00pm

French Bistro

Nicoise Salad, Croque Monsieur, Pommes Frites, Strawberry & Nutella Crepe.

Gift Certificates:


Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.