To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $40.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes




Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $50.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

August 11th - Monday - 5:00pm

Easy Mexican

Fish Tacos, Fresh Guacamole, Beef Tostada, Black Beans.

August 13th - Wednesday - 5:00pm

Light Summer Dinner Party

Shrimp & Avocado Salad, Citrus Chicken, Fresh Vegetable Couscous, Strawberry & Rhubarb Crisp.

August 14th - Thursday - 5:00pm

Thai / Sushi

Thai Ginger Chicken, Pineapple Fried Rice, Shrimp Tempura Roll.

August 16th - Saturday - 12:00pm

Southern Breakfast

White Sausage Gravy & Biscuits, Georgian Pecan Pancakes, Egg Skillet, Ambrosia.

August 18th - Monday - 5:00pm

A Night in Rio

Salada de Fiejoada (Black Bean & Pork Stew) with Brazilian White Rice, Panqueqa de Carne (Meat filled Crepes), Fried Queijo Coacho (South American Cheese) with a Sweet Dipping Sauce.

August 20th - Wednesday - 5:00pm

Healthy Cooking 101

California Barley Bowl, Lemon & Sage Chicken, Roasted Root Vegetables, Lemon & Yogurt Cake.

August 21st - Thursday - 5:00pm

Asian Fusion

Chef's General Tso's Chicken, Kimchi Fried Rice, Pork Potstickers, Spicy Edamame.

August 23rd - Saturday - 12:00pm

Brunch in the City

Eggs Benedict, Corned Beef Hash, Potato Pancakes, Classic Blintzes.

August 25th - Monday - 5:00pm

Small Plates

Gulf Shrimp with a Warm Dill Vinaigrette, Poached Egg Salad with Pork Belly Croutons, Caramelized Onion & Goat Cheese Flat Bread, Beef Skewers.

August 27th - Wednesday - 5:00pm

Cuban 101

Ropa Vieja, Cuban Yellow Rice, Red Beans, Sweet Plantains.

August 28th - Thursday - 5:00pm


Chicken Fajita Quesadilla, Jalapeno Poppers, Tex-Mex Dirty Rice, Warm Corn Salsa.

August 30th - Saturday - 12:00pm

French Bistro

Nicoise Salad, Croque Monsieur, Pommes Frites, Strawberry & Nutella Crepe.

September 1st - Monday - 5:00pm

Florida Fish Night

Local Greens with Citrus Vinaigrette, Pan Seared Local Fish, Coconut Rice, Warm Succotash.

September 3rd - Wednesday - 5:00pm

Indian 202

Classic Dal, Chicken Korma, Pulao Rice, Garlic Naan.

September 4th - Thursday - 5:00pm

Chinese Take Out 202

Orange Chicken, Shrimp Fried Rice, Pork Dumplings, Szechwan Vegetables.

September 6th - Saturday - 12:00pm

Quick & Easy Southern BBQ

Baby Back Ribs, BBQ Sauce, Corn Bread, Mac & Cheese.

September 8th - Monday - 5:00pm

Easy Dinner Party

Lemon Butter Broiled Asparagus, Garlic & Rosemary Potatoes, Roasted Pork Tenderloin, Berry Crisp.

September 10th - Wednesday - 5:00pm

Ethiopian Night

Zigni (Beef Dish), Rice, Lentils with Yams, Ye 'Abesha Gomen (Greens).

September 11th - Thursday - 5:00pm

Steak Night - $50.00/person

Steak Au Poivre, Brussel Sprouts, Potato Gratin, Crème Brulee.

September 13th - Saturday - 12:00pm

Fresh Fish Lunch

Corn Chowder, Coleslaw, Fresh Snapper Reuben.

September 15th - Monday - 5:00pm

Thai Night

Chicken Pad Thai, Spring Roll, Ginger Dressing Salad, Mango Sticky Rice.

September 17th - Wednesday - 5:00pm

An Elegant Evening Out - $50.00/person

Local Greens with Tarragon Mustard Vinaigrette, Swordfish with Rosemary & Grapefruit Sauce, Duchess Potatoes, Bananas Foster.

September 18th - Thursday - 5:00pm

Wine Pairing - $70.00/person

Baked Brie & Honey, Smoked Spinach & Artichoke Dip, Pork Tenderloin Silver Dollar Rolls, Filet Bites with Stilton Dipping Sauce.

September 20th - Saturday - 12:00pm

Gluten Free - Healthy Cooking

Kale Chips, Quinoa Salad, Citrus Glazed Salmon, Flourless Chocolate Cake.

September 22nd - Monday - 5:00pm

American Italian

Meatballs, Penne with Vodka Sauce, Pan Fried Caprese Salad, Lemon Gelato.

September 24th - Wednesday - 5:00pm

Julia & Me #3

Cheese Souffle, Pan Broiled Steak with Red Wine Sauce, Julia's Quick Gravlax, Vichyssoise.

September 25th - Thursday - 5:00pm

Mexican Fiesta

Carnitas Tacos, Goat Cheese Cream Sauce, Pickled Red Onions, Chorizo & Queso Dip, Elote (Corn on the Cob).

Gift Certificates:


Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.