Registration:

To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $40.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes

 

CUSTOMIZED Classes:

 

Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $50.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

October 2014

October 6th - Monday - 5:00pm

Easy Mexican

Fish Tacos, Fresh Guacamole, Beef Tostada, Black Beans.


October 8th - Wednesday - 5:00pm

Thai Night

Thai Ginger Chicken, Pineapple Fried Rice, Chicken Satay, Spring Roll.


October 9th - Thursday - 5:00pm

Movie Night Appetizers for The Family

French Pizzas, “Clammies”, Beef Slider, Caponata.


October 11th - Saturday - 12:00pm

Southern Breakfast

White Sausage Gravy & Biscuits, Georgian Pecan Pancakes, Egg Skillet, Ambrosia.


October 13th - Monday - 5:00pm

Sushi Night

Edamame, Tuna Roll, Tempura Roll, California Roll.


October 15th - Wednesday - 5:00pm

Steak Night - $55/person

Roasted Shrimp Starter with Lemon Aioli, Pan Seared Rib Eye, Smoked Mashed Potatoes, Broiled Asparagus.


October 16th - Thursday - 5:00pm

Hors d'Oeuvres

Fried Calamari with White Bean Puree & Banana Peppers, Soy Glazed Beef Skewers, Parmesan Crisps, Buffalo Chicken Meatballs.


October 18th - Saturday - 12:00pm

Brunch

Focaccia French Toast with Vanilla Butter, Mixed Berries and Maple Syrup, Vegetable Frittata with Cured Ham, Falafel Salad with Tahini Dressing, Fresh Fruit Parfait.


October 20th - Monday - 5:00pm

Tex-Mex - Chicken Fajita Quesadilla, Jalapeno Poppers, Tex-Mex Dirty Rice, Warm Corn Salsa.


October 22nd - Wednesday - 5:00pm

Southern Night

Shrimp & Cheese Grits, Fried Green Tomato, Jalapeno Corn Bread, Collard Greens.


October 23rd - Thursday - 5:00pm

A Night In Rio

Salada De Feijoada (Black Bean & Pork Stew) with Brazilian White Rice, Panqueqa De Carne (Meat filled Crepes), Fried Queijo Coalho (South American Cheese) w/ Sweet Dipping Sauce.


October 25th - Saturday - 12:00pm

Bacon, Bacon, Bacon!

Seasonal Salad Greens & Fruit with Crispy Bacon & Sunny Side Up Egg, Pancetta Wrapped Shrimp over Cheddar Grits, Peanut Butter Cookies with Bacon Crumbles.


October 27th - Monday - 5:00pm

A Night in Barcelona - $55.00/person

Seafood Paella, Fried Yucca with Garlic Sauce, Flan.


October 29th - Wednesday -5:00pm

Lasagna Night

Fresh Pasta Sheets, Meat Sauce, Homemade Ricotta, Mixed Greens Salad.


October 30th - Thursday - 6:00pm

Wine Tasting - $70.00/person

4 wines will be paired with the following: Sweet Potato with Crème Fraiche and Caviar, Roasted Beef Tenderloin on a Garlic Crostini with Boursin Cheese, Stilton & Proscuitto Napolean, Mini Crab Cake with Spicy Remoulade.


October 31st - Friday - 5:00pm

Halloween Spook-tacular Soiree - $50.00/person

Witches Brew, Monster Eyes, Sweet & Tangy Bones, Spooky Spiced Shrimp, Pumpkin Seed Brittle.


November 2014

November 1st - Saturday - 12:00pm

Brunch In The City

Eggs Benedict, Corned Beef Hash, Potato Pancakes, Classic Blintzes.


November 3rd - Monday - 5:00pm

The Art of Charcuterie - $50.00/person

Chicken Liver Pate, Homemade Sausage, Apricot Chutney, Manchengo.


November 5th - Wednesday - 5:00pm

A Night in Tuscany - $50.00/person

Roasted Pork Tenderloin, Rosemary Foccacia, Parma Ham with Figs and Balsamic Dressing, Braised Fennel.


November 6th - Thursday - 5:00pm

Hawaiian Luau $60.00/person

Ahi Rice Balls with Spicy Aioli, Crab Stuffed Mahi Mahi with a Cream Sauce, Ginger & Pineapple Pork Roulade, Deep Fried Spam Musubi, Macadamia Nut Cream Pie.


November 7th - Friday - 2:00pm

Tea Traditions with Maria from Tea & Chi

Learn about Tea Traditions in 3 different Cultures.  You will sample 3 teas from each country along with food:

India - Moong Dal Ghughra

Britain - Currant Scone

Asia - Vegetable Thai Spring Roll with Chili Dipping Sauce


November 8th - Saturday - 12:00pm

Tapas - $50.00/person

Sangria, Stuffed Potatoes with Garlic, Currants and Artichokes, Chorizo & Melon with Goat Cheese Herb Spread, Cauliflower & Fresh Mozzarella Fritters with Smoked Paprika & Tomato Sauce, Calamari with Roasted Peppers & Spanish Olives.


November 10th - Monday - 5:00pm

Asian Fusion

Chef’s General Tso’s Chicken, Kimchi Fried Rice, Pork Potstickers, Spicy Edamame.


November 12th - Wednesday - 5:00pm

French Country Cooking

Gruyere, Apple, Radish & Almond Salad with Roasted Bell Pepper Aioli Dressing, Dijon & Herb Roasted Chicken Breast, Potatoes Au Gratin, Chocolate Mint Pot de crème.


November 13th - Thursday - 5:00pm

Flavors of the Caribbean

Cuban Garbanzo & Black Bean Soup, Jamaican Jerk Chicken with Fried Plantains, Dominican Dulce de Coco (Coconut Milk Fudge).


November 15th - Saturday - 12:00pm

Healthy Cooking

Kale Citrus Salad with White Balsamic Vinaigrette, Farro Risotto, Blackened Shrimp.


November 17th – Monday - 5:00pm

Cuban 101

Ropa Vieja, Cuban Yellow Rice & Red Beans, Sweet Plantains.


November 19th - Wednesday - 5:00pm

Cooking Under Pressure

Learning How To Use The Pressure Cooker – Chickpeas with Lemon, Oregano & Olives, Parmesan Risotto, Braised Chicken in Lemon Basil Sauce.


November 20th - Thursday - 5:00pm

Small Plates

Gulf Shrimp with Warm Dill Vinaigrette, Poached Egg Salad with Pork Belly “Croutons”, Caramelized Onion & Goat Cheese Flat Bread, Beef Skewers.


November 22nd - Saturday - 12:00pm

Pizza Pizza

Mushroom, Goat Cheese & Truffle Oil Pizza, Chicago Style Deep Dish Pizza in the Woll Pan, Chicken Enchilada Pizza.


November 24th - Monday - 5:00pm

Gluten Free

Fried Artichoke with Sriracha Aioli, Vegetable Risotto, Lemon & Rosemary Chicken Breast, Lemon Bar.


November 26th - Wednesday - 5:00pm

Wine Tasting - $70.00/person

4 wines will be paired with the following: Shrimp & Grits Bite, Pan Seared Duck with Citrus Glaze, Mini Samosa with Tamarind Chutney, Prosciutto Wrapped Asparagus with Balsamic Reduction.


November 29th - Saturday - 12:00pm

Crepes

Pulled Pork Crepe with Crème Fraiche and Pickled Onions, Roasted Squash & Sage with Spiced Pecans, Banana & Chocolate.


December 2014

December 1st – Monday – 5:00pm

Mediterranean – $50.00/person

Hummus, Tabbouleh, Kibbeh Nayyeh, Lamb Kabob, Rice with Vermicelli.


December 3rd – Wednesday – 5:00pm

Under The Tuscan Sun #2

Panzanella Salad, Pork Ribs with Vinegar Peppers, Blistered Potatoes, Broccoli Rabe.


December 4th – Thursday – 5:00pm

The Perfect Catch – $60.00/person

Fried Calamari, Polenta Crusted Snapper with Bell Pepper Aioli, Citrus Risotto, Molten Chocolate Cake.


December 5th - Friday - 2:00pm

Difference in Tea Types with Maria from Tea & Chi

During this class Maria from Tea & Chi will go over the different types of teas and their backgrounds.  You will be tasting each of the teas as well as finger sandwiches to accompany each one.


December 6th – Saturday – 12:00pm

Hors d'Oeuvres

The Perfect Party – Rosemary Cashews, Chicken Satay with Peanut Sauce, Chipotle Pepper Shrimp Tostada, Chive Risotto Cakes.


December 8th – Monday – 5:00pm

A Family Dinner

Sausage & Apple Stuffed Pork Roast, The Perfect Mashed Potato, Sauteed Haricoverts, Blueberry Crumble Pie.


December 10th – Wednesday – 5:00pm

Indian

Vegetable Pakoras, Chicken Vindaloo, Lemon Rice, Garlic Naan.


December 11th – Thursday – 5:00pm

Steakhouse – $50.00/person

Chopped Blue Cheese Salad, Ultimate Burger, Fresh Cut Fries with Vinegar, Flourless Chocolate Cake with a Raspberry Sauce.


December 13th – Saturday – 12:00pm

Easy Lunch

Roasted Tomato Soup, Pan Seared Salmon, Mixed Greens Salad with Lemon Vinaigrette, Zucchini Muffin.


December 15th – Monday – 5:00pm

Gluten Free

Arugula Salad with Citrus Vinaigrette, Chicken Saltimbocca, Garlic Roasted Potatoes, Peanut Butter Cookie.


December 17th – Wednesday – 5:00pm

Asian Fusion

Chicken Lettuce Wraps, Asian Short Ribs, Creamy Polenta, Szechuan Style Green Beans.


December 18th – Thursday – 6:00pm

Wine Pairing – $70.00/person

Minestrone & Garlic Bruschetta, Bacon Wrapped Dates stuffed with Almond & Goat Cheese, Beef Tartare, Mini Crab Cake.


December 20th – Saturday – 12:00pm

Brunch

Lemon Curd French Toast, Vegetable Fritatta, The Perfect Country Ham, Potato Gratin.


December 22nd – Monday – 5:00pm

Celebrate with Friends – Its a Dinner Party – $70.00/person

Fennel & Endive Salad with Orange Vinaigrette, Roasted Butternut Squash Soup, Beef Wellington, Brandied Brussel Sprouts, Herbed Parmesan Roasted Potato.


December 23rd – Tuesday – 5:00pm

Celebrate with Friends – Hors d'Oeuvres – $75.00/person

Roasted Beet & Mozzarella Spoon, Smoked Trout Bradade, Sea Scallop with Citrus Butter, Shallots & Capers, Seared Lamb Lollipop in a Red Curry Sauce, Steamed Chicken & Scallion Dumpling.


December 26th – Friday – 5:00pm

Mexican Fiesta

Chicken Tortilla Soup, Chicken Tamale, Mexican Rice, Molten Chilli Chocolate Cake.


December 27th – Saturday – 12:00pm

Brunch

Bloody Mary, Chicken & Waffles, Eggs Benedict, Yogurt Panna Cotta.


December 29th – Monday – 5:00pm

Thai Night

Shrimp Gyoza, Tom Yum Soup, Chicken Massaman Curry, Pineapple Fried Rice.


December 30th – Tuesday – 5:00pm

Pasta 101

Pasta From Scratch, Bolognese Sauce, Fettuccini Alfredo, Tiramisu.


January 9th - Friday - 2:00pm

Teas & Your Health & Wellbeing with Maria from Tea & Chi

Learn how using Tea and certain foods in your everyday life can help alleviate some common issues.

High Blood Pressure - Barley Super Foods Salad

Loss of Sleep - Banana Parfait with Granola

Stress - Pan Seared Salmon with Orange Glaze. 


Gift Certificates:

 

Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.