Registration:

To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $45.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes

 

CUSTOMIZED Classes:

 

Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $60.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

February 2015

February 25th – Wednesday – 5:00pm - $45.00pp - 1 SEAT LEFT!
Thai Night
Chicken Satay – Spicy Edamame - Shrimp Pad Thai – Vegetable Curry w/ White Rice.


February 25th - Wednesday - 7:30pm - $45.00pp - 3 SEATS LEFT!

Thai Night

Chicken Satay - Spicy Edamame - Shrimp Pad Thai - Vegetable Curry w/ White Rice.

 

February 26th – Thursday – 5:00pm - $80.00pp - SOLD OUT
Elegant Entertaining
Crab Bisque – The Perfect Beef Tenderloin w/ a Red Wine Reduction – Smoked Mashed Potatoes – Haricoverts – Sea Salt Brownie.

 

February 28th – Saturday – 12:00pm - $45.00pp
Italian Starters
Meatballs w/ Marinara Sauce – Camponata – Flat Bread Pizza – Rice Balls.


March 2015

March 2nd – Monday – 5:00pm - $60.00pp
Cuban
Mojito Mahi with Pineapple Salsa – Cuban Red Beans & Rice – Tostones w/ Mojo Sauce.

 

March 4th – Wednesday – 5:00pm - $60.00pp - SOLD OUT
The Perfect Chop
Wedge Salad w/ Homemade Blue Cheese Dressing - Apricot Glazed Bone-In Pork Chop – Roasted Potatoes – Chocolate Crème Brulee.


March 4th - Wednesday - 7:30pm - $60.00pp

The Perfect Chop

Wedge Salad w/ Homemade Blue Cheese Dressing - Apricot Glazed Bone-In Pork Chop - Roasted Potatoes - Chocolate Crème Brulee.

 

March 5th – Thursday – 5:00pm - $45.00pp
Asian Fusion
Hot & Sour Soup – Gingered Beef w/ Snap Peas – Mango Rice – Vietnamese Rice Noodle Salad.

 

March 7th – Saturday – 12:00pm - $45.00pp
Tamales 101
Chicken Tamale w/ Chipotle Sour Cream – Queso Tamale w/ Fire Roasted Salsa – Pork Tamale.

 

March 9th – Monday – 5:00pm - $45.00pp
Under The Tuscan Sun
Panzanella Salad – Homemade Pasta – Bolognese Sauce – Tiramisu.

 

March 11th – Wednesday – 5:00pm - $50.00pp
Moroccan
Chicken Tandoori – Lamb Koftka – Lentil Soup – Moroccan Couscous.


March 11th - Wednesday - 7:30pm - $50.00pp

Moroccan

Chicken Tandoori - Lamb Koftka - Lentil Soup - Moroccan Couscous.

 

March 12th – Thursday – 5:00pm - $45.00pp
Easy Dinner
Field Greens Salad with Citrus Vinaigrette – Chicken Marsala – Rice Pilaf – Blueberry Cobbler.

 

March 14th – Saturday – 12:00pm - $45.00pp
Brunch
The Perfect Blueberry Muffin – Vegetable & Ham Frittata – Hash Brown Pie – Ambrosia Salad.

 

March 16th – Monday – 5:00pm - $50.00pp
A Night in Tokyo
Sake – Miso Soup – Dragon Roll – Chicken Terriyaki Stir-Fry – Jasmine Rice.

 

March 18th – Wednesday – 5:00pm - $75.00pp
Fish 505
Scallop & Apple Tartare in a Ponzu Sauce - Pan Seared Snapper w/ a Lemon Wine Herb Sauce – Citrus Risotto – Crepe w/ Strawberries, Brown Sugar & crème Fraiche.


March 18th - Wednesday - 7:30pm - $75.00pp

Fish 505

Scallop & Apple Tartare in a Ponzu Sauce - Pan Seared Snapper w/ a Lemon Wine Herb Sauce - Citrus Risotto - Crepe w/ Strawberries, Brown Sugar & Crème Fraiche.

 

March 19th – Thursday – 5:00pm - $45.00pp
A Night in New Orleans
Smoked Catfish Dip – The Art of Jambalaya – Beignets.

 

March 21st – Saturday – 12:00pm - $45.00pp
Afternoon In The South
Fried Chicken – Shrimp & Grits – Collard Greens – Peach Cobbler.

 

March 23rd – Monday – 5:00pm - $45.00pp
Comfort Foods
Chopped Salad – Steak Tips w/ a Mushroom Gravy over Egg Noodles – Garlic Bread – Chocolate Mousse.

 

March 25th – Wednesday – 5:00pm - $45.00pp
Indian
Vegetable Samosa – Chicken Vindaloo – Garlic Naan – Lemon Rice.

 

March 26th – Thursday – 5:00pm - $70.00pp
Wine Pairing
Truffle Mac & Cheese Bites – Oyster Tartletts – Steak Tartare – Fried Okra w/ Sweet Chilli Sauce.

 

March 28th – Saturday – 12:00pm - $45.00pp
Starters
Caramelized Onion & Apple Tarts – Stuffed Jalapeno Poppers – Cucumber Bites w/ Avocado & Shrimp – Buffalo Chicken Meatballs.

 

March 30th – Monday – 5:00pm - $45.00pp
A Mexican Fiesta
Sangria – Roasted Poblano Queso Dip – Arroz Con Pollo – Chocolate Chilli Cake.


April 2015
April 1st – Wednesday – 5:00pm - $45.00pp
A Night in Bangkok

Red Curry Beef Satay – Shrimp ShuMai – Chicken Pad See Ew – Spicy Coconut Soup.

April 2nd – Thursday – 5:00pm - $65.00pp
A Quick Stop In Madrid

Gazpacho – Fried Yucca with a Garlic Sauce – Chicken, Chorizo & Seafood Paella – Served with BlueGrey Spanish Wine.

April 4th – Saturday – 12:00pm - $45.00pp
Brunch, The Classics

Eggs Benedict – Quiche Lorraine – Cinnamon Raisin Bread Pudding – Ambrosia.

April 6th – Monday – 5:00pm - $60.00pp
Viva Italia 101

Antipasto – Fried Calamari – Veal Piccata with Pappardelle.

April 8th – Wednesday – 5:00pm - $50.00pp
Dinner Party

Arugula Salad with a Balsamic Vinaigrette – Lemon & Prosciutto Stuffed Pork Loin Roast – Asparagus – Herb Roasted Potatoes.

April 9th – Thursday – 5:00pm - $50.00pp
Asian Fusion

Sake – Asian Style Short Ribs – Ahi Poke (Hawaiian Tuna Tartare) – Kimchi Fried Rice – Chocolate Bao Bun.

April 11th – Saturday – 12:00pm - $45.00pp
Southern Afternoon

BBQ Ribs – Potato Salad – Baked Beans – Strawberry Shortcake.

April 13th – Monday – 5:00pm - $70.00pp
Florida Cuisine

Conch Fritters – Arugula Salad with a Citrus Vinaigrette – Onion Crusted Mahi Mahi – Coconut Rice.

April 15th – Wednesday – 5:00pm – $45.00pp
Dim Sum

Pan Fried Pork Dumpling – Spareribs – Shrimp Spring Roll – Crab Rangoon.

April 16th – Thursday – 5:00pm - $70.00pp
Night At The Steakhouse

Wedge Salad with Homemade Blue Cheese Dressing - Bacon Wrapped Filet Mignon – Hash Brown Pie – Creamed Corn.

April 18th – Saturday – 12:00pm - $45.00pp
Beach Picnic

Chicken Salad – Popovers – House-made Chips – Pimento Cheese Spread – Served with Moscato Wine.

April 20th – Monday – 5:00pm - $50.00pp
New Dinner Ideas

Chopped Salad – Lemon Chicken – Jasmine Rice – Haricoverts – Flourless Chocolate Cake.

April 22nd – Wednesday – 5:00pm - $45.00pp
Indian

Vegetable Pakoras – Chicken Tikka Masala – Basmati Rice – Served with a Mango Lassi.

April 23rd – Thursday – 5:00pm - $45.00pp
Hors D'Oeuvres

Buffalo Chicken Meatballs – Soy Glazed Filet Mignon Lettuce Wrap – Mini Samosa – French Onion Soup Bite.

April 25th – Saturday – 12:00pm - $45.00pp
Afternoon in Greece

Falafel Pita – Hummus – Tabbouleh – Spanakopita.

April 27th – Monday – 5:00pm - $50.00pp
Viva Italian 202

Kale & White Bean Soup – Pasta From Scratch – Bolognese with Papardelle.

April 29th – Wednesday – 5:00pm - $45.00pp
A Night in Mexico

Guacamole & Chips – Chicken Mole – Mexican Rice – Re-fried Beans.

April 30th – Thursday – 5:00pm - $60.00pp
Dinner with Julia

Galettes Au Fromage (Cheese Wafers) – Boeuf Bourguignon (Beef Stew in Red Wine) – Brown-Braised Onions – Sauteed Mushrooms – Pouding Alsacien (Gratin of Sauteed Apples).

May 2015
May 2nd – Saturday – 12:00pm - $45.00/pp
Brunch

Vegetable Frittata – Belgian Waffle with Blueberries, Strawberries and Fresh Whipped Cream – Citrus Glazed Salmon – Herb Roasted Potatoes.

May 4th – Monday – 5:00pm - $45.00pp
Chinese Take-Out

Shrimp in Lobster Sauce – Scallion Pancakes – Fried Wontons – Pork Fried Rice.

May 6th – Wednesday – 5:00pm - $70.00/pp
On The Bone

Chipotle & Honey Glazed Bone-In Pork Chop – Roasted Brussel Sprouts with Pancetta – Whipped Potatoes – Chocolate Crème Brulee.

May 7th – Thursday – 5:00pm - $45.00pp
A Night in Germany

German Pretzel with Spicy Mustard – Hot German Potato Salad – Caramelized Saurkraut – Pork Schnitzel.

May 9th – Saturday – 12:00pm - $45.00pp
Tapas

Ham & Cheese Croquette – Garlicky Shrimp in Olive Oil – Chorizo Filled Dates Wrapped in Bacon – Fingerling Papas Bravas with Smoky Aioli.

May 10th – Sunday – 11:00am - $75.00pp
Mother's Day Brunch

Citrus Poached Salmon with Cucumber Dill Sauce – Sliced Beef Tenderloin – Garlic & Rosemary Potatoes – Prosciutto & Asparagus Frittata – Peach Crisp – Served with a Mimosa.

May 10th – Sunday – 1:30pm - $75.00pp
Mother's Day Brunch

Citrus Poached Salmon with Cucumber Dill Sauce – Sliced Beef Tenderloin – Garlic & Rosemary Potatoes – Prosciutto & Asparagus Frittata – Peach Crisp – Served with a Mimosa.


May 11th – Monday – 4:00pm - $40.00pp
Chefs Twist

Ramen Noodles with Chicken & Mixed Vegetables – Curry Rangoon – Fried Bananas

May 13th – Wednesday – 5:00pm - $45.00pp
Asian Fusion

Thai Noodle Salad – Hot & Sour Soup – Snap Peas & Gingered Beef Stir Fry – Mango Sticky Rice.

May 14th – Thursday – 6:00pm - $60.00pp
Italian

Bruschetta - Veal Scallopini – Rigatoni Pasta with a Quick Red Sauce – Limoncello.

May 16th – Saturday – 12:00pm - $45.00pp
Brunch

Sausage, Biscuits & Gravy – Tin Muffin Quiche – Cheese Grits – Perfect Country Ham.

May 18th – Monday – 4:00pm - $40.00pp
Southern Fare

Country Ribs in the Pressure Cooker – Collard Greens – Corn Bread Bites – Hash Brown Skillet.

May 20th – Wednesday – 5:00pm - $50.00pp
Indian

Lamb Curry – Jasmine Rice – Mutter Paneer – Garlic Naan.

May 21st – Thursday – 6:00pm - $65.00pp
Fish 606

Tuna Tartare - Pan Seared Mahi – Citrus Risotto – Roasted Asparagus.

May 23rd – Saturday – 12:00pm - $45.00pp
Appetizers

Sweet & Sour Meatballs – Snap Pea Shrimp with Cilantro Lime Sauce – Fire Roasted Chicken Skewers – Roasted Eggplant Dip with Crostini.

May 25th – Monday – 4:00pm - $40.00pp
Italian American

Table-side Caesar Salad – Rigatoni Bolognese – Tiramisu.

May 27th – Wednesday – 5:00pm - $45.00pp
Dinner Party – Goat Cheese & Beet Salad – Roasted Pork Tenderloin with a Honey Dijon Glaze – Rosemary Potatoes – Sauteed Haricoverts.

May 28th – Thursday – 6:00pm - $70.00pp
Hors d'Oeuvres & Wine Pairing

4 wines will be paired with the following - Pan Seared Scallop with a Citrus Relish – Fried Goat Cheese with Arugula Salad – Tenderloin Skewer – Strawberries with Balsamic Vinegar & Mascarpone.

May 30th – Saturday – 12:00pm - $45.00pp
Afternoon in The South

Sweet Tea – Fried Chicken – Mashed Potatoes – Corn Succotash – Strawberry Shortcake.


June 2015
June 1st – Monday – 4:00pm - $40.00pp
Thai

Shrimp Pad Thai – Red Curry Chicken – Jasmine Rice – Edamame.

June 3rd – Wednesday – 5:00pm - $45.00pp
Mexican

Ropa Vieja – Mexican Rice – Black Beans – Chips & Salsa.

June 4th – Thursday – 6:00pm - $50.00pp
Traditional Barcelona

Traditional Chicken & Seafood Paella – Fried Yucca – Arroz Con Leche.

June 6th – Saturday – 12:00pm - $45.00pp
The Ultimate Open-Faced Burger

½ Pound Organic Sirloin Burger with Cheddar Cheese, Fried Egg and Thick Cut Bacon – Parmesan Potato Wedges – Fruit Smoothie.

June 8th – Monday – 4:00pm - $45.00pp
Japanese

Miso Soup – Udon Noodles with Beef & Vegetables – Ahi Tuna Roll with avocado, asparagus and spicy Mayo.

June 10th – Wednesday – 5:00pm - $45.00pp
Italian

Homemade Pasta from Scratch – Shrimp Scampi – Garlic Bread – Caesar Salad.

June 11th – Thursday – 6:00pm - $60.00pp
Steakhouse, Celebrate with Dad

Smoked Spinach and Artichoke Dip – Pan Roasted Garlic, Truffle, Parmesan Potatoes – Broiled Asparagus – New York Strip Steak.

June 13th – Saturday – 12:00pm - $45.00pp
Small Bites

Sweet Corn Fritters – Jerk Pork – Goat Cheese & Truffled Mushroom Pizza – Seared Scallop with Cilantro Lime Vinaigrette.

June 15th – Monday – 4:00pm - $40.00pp
Easy Dinner Party

Chicken Cordon Blue Rolatini – Rice Pilaf – Sauteed Squash – Brownie Bite.

June 17th – Wednesday – 5:00pm - $50.00pp
Upscale Southern Night

Candied Bacon Appetizer – Chicken Fried Steak with a Cognac Cream Sauce – Cheese Grit Souffle – Warm Corn Succotash.

June 18th – Thursday – 6:00pm - $45.00pp
Orient Express

Scallion Pancakes – Moo Shu Pork – Chinese Vegetable Stir-Fry – Steamed Buns.

June 20th – Saturday – 12:00pm - $45.00pp
Hors d'Oeuvres & Beer

Honey BBQ Wings – Pulled Pork Sliders – Jalapeno Poppers – Ultimate Bacon & Cheddar Potato Skins – All served with BEER!

June 22nd – Monday – 4:00pm - $40.00pp
Ravioli From Scratch

Cheese Ravioli with Marinara Sauce – Butternut Squash Ravioli with Brown Butter, Sage Sauce.

June 24th – Wednesday – 5:00pm - $50.00pp
Greek/Mediterranean

Marinated Tomato & Feta Salad – Warm Hummus & Pita – Greek Baked Fish with Tomatoes & Onion – Kourabiedes (Cookies).

June 25th – Thursday – 6:00pm - $60.00pp
Fish Night

Locally Caught Fish with a citrus glaze – Sauteed Summer Squash – Herb Roasted Potatoes – Georgia Peach Pie.

June 27th – Saturday – 12:00pm - $45.00pp
The Perfect Lunch

Pan Fried Grouper Reuben – 7 Bean & Broccoli Salad – Captain Crunch Shake.

June 29th – Monday – 4:00pm - $40.00pp
Chinese Take Out

Fried Wonton – Shrimp with Lobster Sauce – White Rice – Vegetable Lo Mein.


July 2015
July 1st – Wednesday – 5:00pm -$60.00pp
Italian

Bruchetta - Veal Scallopini – Rigatoni Pasta with a Quick Red Sauce – Limoncello.

July 2nd – Thursday – 6:00pm - $50.00pp
Julia & Me

Cheese Puff – Beef Bourguignon with Egg Noodles – Crepes Suzette.

July 3rd – Friday – 6:00pm - $70.00pp
Hors d'Oeuvres & Wine Pairing

4 Wines will be paired with the following - Lamb Lollipop – Shrimp Risotto Bite – Sliced Tenderloin with Horseradish crème – Roasted Pear, Blue Cheese & Walnuts in Phyllo Cups.

July 6th – Monday – 4:00pm - $45.00pp
A Night in Santa Fe – Red Mole with Chicken & Chorizo – Cilantro Rice – Fire Roasted Salsa & Chips.
















Gift Certificates:

 

Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.