To register for a cooking class - please call (772) 234-5304 or visit our store. The cost of a class is $45.00 per person, unless otherwise noted. Prepayment is required to reserve class space. We realize that cancellations sometimes occur. If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class. OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE. The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.
Our cooking classes are a casual, fun time. We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class. During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine. At the end of the class you will be emailed all of the recipes, so that you can try them out at home!
Customized Cooking Classes are available. We require a minimum of 8 people. The cost of a private class is $60.00 per person. The menu can be customized to your needs and wants. Please call the store for availability of dates.
May 25th – Monday – 4:00pm - $40.00pp - SOLD OUT
Table-side Caesar Salad – Rigatoni Bolognese – Tiramisu.
May 27th – Wednesday – 5:00pm - $45.00pp - SOLD OUT
Dinner Party – Goat Cheese & Beet Salad – Roasted Pork Tenderloin with a Honey Dijon Glaze – Rosemary Potatoes – Sauteed Haricoverts.
May 28th – Thursday – 6:00pm - $70.00pp - 10 SEATS SOLD - 8 SEATS LEFT
Hors d'Oeuvres & Wine Pairing
4 wines will be paired with the following - Pan Seared Scallop with a Citrus Relish – Fried Goat Cheese with Arugula Salad – Tenderloin Skewer – Strawberries with Balsamic Vinegar & Mascarpone.
May 30th – Saturday – 12:00pm - $45.00pp - SOLD OUT
Afternoon in The South
Sweet Tea – Fried Chicken – Mashed Potatoes – Corn Succotash – Strawberry Shortcake.
June 1st – Monday – 4:00pm - $40.00pp - SOLD OUT
Shrimp Pad Thai – Red Curry Chicken – Jasmine Rice – Edamame.
June 3rd – Wednesday – 5:00pm - $45.00pp - 7 SEATS LEFT
Ropa Vieja – Mexican Rice – Black Beans – Chips & Salsa.
June 4th – Thursday – 6:00pm - $50.00pp - 4 SEATS LEFT
Traditional Chicken & Seafood Paella – Fried Yucca – Arroz Con Leche.
June 6th – Saturday – 12:00pm - $45.00pp - SOLD OUT
The Ultimate Open-Faced Burger
½ Pound Organic Sirloin Burger with Cheddar Cheese, Fried Egg and Thick Cut Bacon – Parmesan Potato Wedges – Fruit Smoothie.
June 8th – Monday – 4:00pm - $45.00pp - SOLD OUT
Miso Soup – Udon Noodles with Beef & Vegetables – Ahi Tuna Roll with avocado, asparagus and spicy Mayo.
June 10th – Wednesday – 5:00pm - $45.00pp - SOLD OUT
Homemade Pasta from Scratch – Shrimp Scampi – Garlic Bread – Caesar Salad.
June 11th – Thursday – 6:00pm - $60.00pp - SOLD OUT
Steakhouse, Celebrate with Dad
Smoked Spinach and Artichoke Dip – Pan Roasted Garlic, Truffle, Parmesan Potatoes – Broiled Asparagus – New York Strip Steak.
June 13th – Saturday – 12:00pm - $45.00pp - 6 SEATS LEFT
Sweet Corn Fritters – Jerk Pork – Goat Cheese & Truffled Mushroom Pizza – Seared Scallop with Cilantro Lime Vinaigrette.
June 15th – Monday – 4:00pm - $40.00pp
Easy Dinner Party
Chicken Cordon Blue Rolatini – Rice Pilaf – Sauteed Squash – Brownie Bite.
June 17th – Wednesday – 5:00pm - $50.00pp
Upscale Southern Night
Candied Bacon Appetizer – Chicken Fried Steak with a Cognac Cream Sauce – Cheese Grit Souffle – Warm Corn Succotash.
June 18th – Thursday – 6:00pm - $45.00pp
Scallion Pancakes – Moo Shu Pork – Chinese Vegetable Stir-Fry – Steamed Buns.
June 20th – Saturday – 12:00pm - $45.00pp
Hors d'Oeuvres & Beer
Honey BBQ Wings – Pulled Pork Sliders – Jalapeno Poppers – Ultimate Bacon & Cheddar Potato Skins – All served with BEER!
June 22nd – Monday – 4:00pm - $40.00pp
Ravioli From Scratch
Cheese Ravioli with Marinara Sauce – Butternut Squash Ravioli with Brown Butter, Sage Sauce.
June 24th – Wednesday – 5:00pm - $50.00pp
Marinated Tomato & Feta Salad – Warm Hummus & Pita – Greek Baked Fish with Tomatoes & Onion – Kourabiedes (Cookies).
June 25th – Thursday – 6:00pm - $60.00pp
Locally Caught Fish with a citrus glaze – Sauteed Summer Squash – Herb Roasted Potatoes – Georgia Peach Pie.
June 27th – Saturday – 12:00pm - $45.00pp
The Perfect Lunch
Pan Fried Grouper Reuben – 7 Bean & Broccoli Salad – Captain Crunch Shake.
June 29th – Monday – 4:00pm - $40.00pp
Chinese Take Out
Fried Wonton – Shrimp with Lobster Sauce – White Rice – Vegetable Lo Mein.
July 1st – Wednesday – 5:00pm -$60.00pp
Bruchetta - Veal Scallopini – Rigatoni Pasta with a Quick Red Sauce – Limoncello.
July 2nd – Thursday – 6:00pm - $50.00pp
Julia & Me
Cheese Puff – Beef Bourguignon with Egg Noodles – Crepes Suzette.
July 3rd – Friday – 6:00pm - $70.00pp
Hors d'Oeuvres & Wine Pairing
4 Wines will be paired with the following - Lamb Lollipop – Shrimp Risotto Bite – Sliced Tenderloin with Horseradish crème – Roasted Pear, Blue Cheese & Walnuts in Phyllo Cups.
July 6th – Monday – 4:00pm - $45.00pp
A Night in Santa Fe – Red Mole with Chicken & Chorizo – Cilantro Rice – Fire Roasted Salsa & Chips.
Gift Certificates are available for Cooking Classes. A gift certificate makes a great gift for the cook that has everything! You can purchase one class or purchase someone an entire private cooking class! Please feel free to call or stop in to inquire.