Registration:

To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $45.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes

 

CUSTOMIZED Classes:

 

Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $50.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

January 2015

January 28th – Wednesday – 5:00pm - $45.00pp
Vegetarian
The Ultimate Veggie Burger - Edamame Hummus - Sweet Potato Fries - Vegan Chocolate Cookie.

 

January 29th – Thursday – 5:00pm - $45.00pp - SOLD OUT
A Night in Italy
Bruschetta - Veal Scalloppini served with Penne Pasta - Lemoncello Sorbet.

 

January 29th – Thursday – 7:30pm - $45.00pp - SOLD OUT

A Night in Italy

Bruschetta - Veal Scalloppini served with Penne Pasta - Lemoncello Sorbet.

January 30th – Friday – 12:00pm - $35.00pp
Lunch
Matzo Ball Soup - The Perfect Corned Beef Sandwich.

 

January 31st – Saturday – 12:00pm - $45.00pp
Brunch
Caramelized Onion & Gruyere Quiche - Eggs Benedict - French Toast Casserole - Fruit & Yogurt Parfait.

 

 

February 2015

February 2nd – Monday – 5:00pm - $70.00pp - SOLD OUT
A Night in Paris

Seafood Bisque - Pommes Dauphinois - Parsnip Puree - Olive Oil Poached Beef Tenderloin with Truffle Butter & Glace Viand.


February 2nd – Monday – 7:30pm - $70.00pp

A Night in Paris
Seafood Bisque - Pommes Dauphinois - Parsnip Puree - Olive Oil Poached Beef Tenderloin with Truffle Butter & Glace Viand.

February 4th – Wednesday – 5:00pm - $45.00pp

Italian

Homemade Beet Pasta with Oyster Mushrooms, Panchetta, Spring Peas in a Goat Cheese Sauce - Homemade Focaccia with Roasted Garlic Puree - Boccochinni Salad - Rappini with Sweet Sausage.

 

February 5th – Thursday – 5:00pm - $45.00pp - SOLD OUT
Chef's Dinner Party
Arugula Salad – Roasted Pork Tenderloin with a Blueberry Pan Sauce – Gorganzola Whipped Potatoes – Brussel Sprouts with Brown Butter & Candied Pecans.

 

February 5th – Thursday – 7:30pm - $45.00pp - SOLD OUT
Chef's Dinner Party
Arugula Salad – Roasted Pork Tenderloin with a Blueberry Pan Sauce – Gorganzola Whipped Potatoes – Brussel Sprouts with Brown Butter & Candied Pecans.

 

February 7th – Saturday – 12:00pm - $45.00pp
Tapas
Mini Potato Bites with Crispy Chorizo – Avocado & Prawn Cocktail – Clams Fisherman Style – Cous Cous with Caramelized Quesuco Cheese.

 

February 9th – Monday – 5:00pm - $45.00pp
Lighten Up
Spaghetti Squash with Meatballs and Fire Roasted Tomato Sauce – Leek & Potato Soup with Cheesy Croutons – Roasted Root Vegetable Quinoa – Poached Strawberries over Frozen Yogurt.

 

February 11th – Wednesday – 5:00pm - $50.00pp
Island Fever
Cilantro Seafood Ceviche – Jamaican Jerk Chops with Island Salsa – Sweet Plantains sauteed in Butter, Brown Sugar & Honey – Coconut Rice.

 

February 12th – Thursday – 5:00pm - $60.00pp
Fresh From The Atlantic
Avocado & Endive Salad – Blackened Pompano – Creamy Broccoli Slaw – Cilantro & Lime Rice.

 

February 14th – Saturday – 11:30am - $60.00pp
Valentine's Day Brunch
Prosecco Spritzer - crème Brulee French Toast – Smoked Salmon Eggs Benedict – Roasted Duck Crepe – Dip Your Own Strawberries.

 

February 14th – Saturday – 5:00pm - $100.00pp
Valentine's Day
Vichyssoise – Fried Oysters with Cognac Sauce – Hearts of Palm Salad with Belgian Endive and Blood Orange Vinaigrette – Pan Seared Filet Mignon with a Pinot Noir and Hazelnut Reduction, Black Truffle Whipped Potatoes.

 

February 14th – Saturday – 7:30pm - $100.00pp- SOLD OUT
Valentine's Day
Vichyssoise – Fried Oysters with Cognac Sauce – Hearts of Palm Salad with Belgian Endive and Blood Orange Vinaigrette – Pan Seared Filet Mignon with a Pinot Noir and Hazelnut Reduction, Black Truffle Whipped Potatoes.

 

February 16th – Monday – 5:00pm - $45.00pp
Breakfast For Dinner
Huevos Rancheros w/ Black Bean Salsa – Chicken & Waffles w/ Chipotle Maple Syrup – Old Fashioned Oatmeal w/ Crispy Bacon & Dark Chocolate.

 

February 18th – Wednesday – 5:00pm - $45.00pp
Cooking Under Pressure
Cabbage Tamales – Beef Short Ribs – Bacon & Pea Risotto – Italian Rice Balls.

 

February 19th – Thursday – 5:00pm - $70.00pp
Wine Pairing
We will be pairing 4 wines - 2 white and 2 red with the following: Brioche Crab Melts – Mushroom Puffs – Caesar Salad Spears – Cocktail Meatballs.


February 20th - Friday - 12:30pm - $40.00pp

Tea with Maria - To Your Health - Japan

Matcha Tea (whisked) - Miso Soup

Hojicha Tea - Japanese Spiced Eggplant with Toasted Green Tea

Genmaicha Tea - Ahi Tuna Roll.

 

February 21st – Saturday – 12:00pm - $45.00pp
Brunch
Mushroom Quiche – The Perfect Belgian Waffles – Egg Souffle – Ambrosia.

 

February 23rd – Monday – 5:00pm - $75.00pp
Hawaiian Luau
Ahi Rice Balls with Spicy Aioli – Mahi Mahi w/ Cream Sauce – Ginger & Pineapple Pork Roulade – Deep Fried Spam Musubi – Macadamia Nut Cream Pie.

 

February 25th – Wednesday – 5:00pm - $45.00pp
Thai Night
Chicken Satay – Spicy Edamame - Shrimp Pad Thai – Vegetable Curry w/ White Rice.


February 25th - Wednesday - 7:30pm - $45.00pp

Thai Night

Chicken Satay - Spicy Edamame - Shrimp Pad Thai - Vegetable Curry w/ White Rice.

 

February 26th – Thursday – 5:00pm - $80.00pp
Elegant Entertaining
Crab Bisque – The Perfect Beef Tenderloin w/ a Red Wine Reduction – Smoked Mashed Potatoes – Haricoverts – Sea Salt Brownie.

 

February 28th – Saturday – 12:00pm - $45.00pp
Italian Starters
Meatballs w/ Marinara Sauce – Camponata – Flat Bread Pizza – Rice Balls.


March 2015

March 2nd – Monday – 5:00pm - $60.00pp
Cuban
Mojito Mahi with Pineapple Salsa – Cuban Red Beans & Rice – Tostones w/ Mojo Sauce.

 

March 4th – Wednesday – 5:00pm - $60.00pp
The Perfect Chop
Wedge Salad w/ Homemade Blue Cheese Dressing - Apricot Glazed Bone-In Pork Chop – Roasted Potatoes – Chocolate crème Brulee.

 

March 5th – Thursday – 5:00pm - $45.00pp
Asian Fusion
Hot & Sour Soup – Gingered Beef w/ Snap Peas – Mango Rice – Vietnamese Rice Noodle Salad.

 

March 7th – Saturday – 12:00pm - $45.00pp
Tamales 101
Chicken Tamale w/ Chipotle Sour Cream – Queso Tamale w/ Fire Roasted Salsa – Pork Tamale.

 

March 9th – Monday – 5:00pm - $45.00pp
Under The Tuscan Sun
Panzanella Salad – Homemade Pasta – Bolognese Sauce – Tiramisu.

 

March 11th – Wednesday – 5:00pm - $50.00pp
Moroccan
Chicken Tandoori – Lamb Koftka – Lentil Soup – Moroccan Couscous.


March 11th - Wednesday - 7:30pm - $50.00pp

Moroccan

Chicken Tandoori - Lamb Koftka - Lentil Soup - Moroccan Couscous.

 

March 12th – Thursday – 5:00pm - $45.00pp
Easy Dinner
Field Greens Salad with Citrus Vinaigrette – Chicken Marsala – Rice Pilaf – Blueberry Cobbler.

 

March 14th – Saturday – 12:00pm - $45.00pp
Brunch
The Perfect Blueberry Muffin – Vegetable & Ham Frittata – Hash Brown Pie – Ambrosia Salad.

 

March 16th – Monday – 5:00pm - $50.00pp
A Night in Tokyo
Sake – Miso Soup – Dragon Roll – Chicken Terriyaki Stir-Fry – Jasmine Rice.

 

March 18th – Wednesday – 5:00pm - $75.00pp
Fish 505
Scallop & Apple Tartare in a Ponzu Sauce - Pan Seared Snapper w/ a Lemon Wine Herb Sauce – Citrus Risotto – Crepe w/ Strawberries, Brown Sugar & crème Fraiche.


March 18th - Wednesday - 7:30pm - $75.00pp

Fish 505

Scallop & Apple Tartare in a Ponzu Sauce - Pan Seared Snapper w/ a Lemon Wine Herb Sauce - Citrus Risotto - Crepe w/ Strawberries, Brown Sugar & Crème Fraiche.

 

March 19th – Thursday – 5:00pm - $45.00pp
A Night in New Orleans
Smoked Catfish Dip – The Art of Jambalaya – Beignets.

 

March 21st – Saturday – 12:00pm - $45.00pp
Afternoon In The South
Fried Chicken – Shrimp & Grits – Collard Greens – Peach Cobbler.

 

March 23rd – Monday – 5:00pm - $45.00pp
Comfort Foods
Chopped Salad – Steak Tips w/ a Mushroom Gravy over Egg Noodles – Garlic Bread – Chocolate Mousse.

 

March 25th – Wednesday – 5:00pm - $45.00pp
Indian
Vegetable Samosa – Chicken Vindaloo – Garlic Naan – Lemon Rice.

 

March 26th – Thursday – 5:00pm - $70.00pp
Wine Pairing
Truffle Mac & Cheese Bites – Oyster Tartletts – Steak Tartare – Fried Okra w/ Sweet Chilli Sauce.

 

March 28th – Saturday – 12:00pm - $45.00pp
Starters
Caramelized Onion & Apple Tarts – Stuffed Jalapeno Poppers – Cucumber Bites w/ Avocado & Shrimp – Buffalo Chicken Meatballs.

 

March 30th – Monday – 5:00pm - $45.00pp
A Mexican Fiesta
Sangria – Roasted Poblano Queso Dip – Arroz Con Pollo – Chocolate Chilli Cake.

Gift Certificates:

 

Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.