To register for a cooking class - please call (772) 234-5304 or visit our store.  The cost of a class is $40.00 per person, unless otherwise noted.  Prepayment is required to reserve class space.  We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  OTHERWISE THE PAYMENT IS NONTRANSFERABLE AND NONREFUNDABLE.  The menus are subject to change due to the availability of ingredients and/or at the Chef's discretion.

About our Classes:

Our cooking classes are a casual, fun time.  We try to limit the number of students to 10 people - so that there is an intimacy and all are able to feel a part of the class.  During the class you will enjoy all of the foods prepared by the Chef - along with a complementary glass of wine.  At the end of the class you will be emailed all of the recipes, so that you can try them out at home!

Cooking Classes




Customized Cooking Classes are available.  We require a minimum of 8 people.  The cost of a private class is $50.00 per person.  The menu can be customized to your needs and wants.  Please call the store for availability of dates.

December 2014

December 11th – Thursday – 5:00pm

Steakhouse – $50.00/person

Chopped Blue Cheese Salad - Ultimate Burger - Fresh Cut Fries with Vinegar - Flourless Chocolate Cake with a Raspberry Sauce.

December 13th – Saturday – 12:00pm

Easy Lunch

Roasted Tomato Soup - Pan Seared Salmon - Mixed Greens Salad with Lemon Vinaigrette - Zucchini Muffin.

December 15th – Monday – 5:00pm

Gluten Free

Arugula Salad with Citrus Vinaigrette - Chicken Saltimbocca - Garlic Roasted Potatoes - Peanut Butter Cookie.

December 17th – Wednesday – 5:00pm

Asian Fusion

Chicken Lettuce Wraps - Asian Short Ribs - Creamy Polenta - Szechuan Style Green Beans.

December 18th – Thursday – 6:00pm

Wine Pairing – $70.00/person

Minestrone & Garlic Bruschetta - Bacon Wrapped Dates stuffed with Almond & Goat Cheese - Beef Tartare - Mini Crab Cake.

December 20th – Saturday – 12:00pm


Lemon Curd French Toast - Vegetable Fritatta - The Perfect Country Ham - Potato Gratin.

December 22nd – Monday – 5:00pm

Celebrate with Friends – Its a Dinner Party – $70.00/person

Fennel & Endive Salad with Orange Vinaigrette - Roasted Butternut Squash Soup - Beef Wellington - Brandied Brussel Sprouts - Herbed Parmesan Roasted Potato.

December 23rd – Tuesday – 5:00pm

Celebrate with Friends – Hors d'Oeuvres – $75.00/person

Roasted Beet & Mozzarella Spoon - Smoked Trout Bradade - Sea Scallop with Citrus Butter, Shallots & Capers - Seared Lamb Lollipop in a Red Curry Sauce - Steamed Chicken & Scallion Dumpling.

December 26th – Friday – 5:00pm

Mexican Fiesta

Chicken Tortilla Soup - Chicken Tamale - Mexican Rice - Molten Chilli Chocolate Cake.

December 27th – Saturday – 12:00pm - SOLD OUT


Bloody Mary - Chicken & Waffles - Eggs Benedict - Yogurt Panna Cotta.

December 27th - Saturday - 5:00pm

Asian Fusion

Shrimp Shu Mai - Szechwan Green Beans - Kim Chi Fried Rice - Asian Style Short Ribs.

December 29th – Monday – 5:00pm - SOLD OUT

Thai Night

Shrimp Gyoza - Tom Yum Soup - Chicken Massaman Curry - Pineapple Fried Rice.

December 29th – Monday – 7:30pm

Thai Night

Shrimp Gyoza - Tom Yum Soup - Chicken Massaman Curry - Pineapple Fried Rice.

December 30th – Tuesday – 5:00pm

Pasta 101

Pasta From Scratch - Bolognese Sauce - Fettuccini Alfredo - Tiramisu.

January 2015

January 1st – Thursday – 5:00pm - $45.00pp

Revitalize & Rejuvinate

The Perfect Kale Smoothie - Citrus & Vegetable Farro Salad - Poached Salmon -  Healthy Peanut Butter & Oat Cookie.

January 2nd – Friday – 5:00pm - $60.00pp

Florida Cuisine

Rock Shrimp Ceviche - Seafood Fritters - Onion Crusted Mahi - Coconut Rice.

January 3rd – Saturday – 12:00pm - $50.00pp


Bloody Mary - Crabcake Benedict Florentine - Vegetable Frittata - Pulled Pork Hash.

January 5th – Monday – 5:00pm - $45.00pp


Vegetarian Stuffed Grape Leaves - Spanakopita - Beef Shish Kabob - Pilaf.

January 6th – Tuesday – 12:00pm - $35.00pp


Roasted Corn Chowder - The Perfect Brisket Sandwich.

January 7th – Wednesday – 5:00pm - $45.00pp

Chinese Take-Out

Pork Steamed Dumplings - Shrimp Egg Foo Young - Kung Pao Chicken - Pork Fried Rice.

January 8th – Thursday – 5:00pm - $60.00pp

On The Bone

Stand Alone Bacon - Pan Seared Bone in Pork Chop with a Garlic Sage Butter Compound - Goat Cheese Mashed Potatoes - Roasted Root Vegetable Medley.

January 9th – Friday – 2:00pm - $40.00pp

Teas & Your Health & Well-being with Maria from Tea & Chi

Learn how using tea and certain foods in your everyday life can help alleviate some common issues such as:

High Blood Pressure – Barley Super Foods Salad

Loss of Sleep – Banana Parfait with Granola

Stress – Pan Seared Salmon with Orange Glaze.

January 10th – Saturday – 12:00pm - $45.00pp

American Classic

The Ultimate Burger - Truffle Fries - Traditional Malt Shoppe Chocolate Shake.

January 12th – Monday – 5:00pm - $45.00pp

A Night in India

Chicken Tikka Masala - Cucumber Raita - Vegetable Samosa - Garlic Naan.

January 14th – Wednesday – 5:00pm - $45.00pp

A Night in Santa Fe

Chicken Merlos - Queso - Shredded Beef Enchiladas - Molten Chili Chocolate Cake.

January 15th – Thursday – 5:00pm - $60.00pp

A Tour of Barcelona

Calamari - Paella with Chicken & Chorizo - Arroz Con Leche (Orange Zest Rice Rudding).

January 16th – Friday – 12:00pm - $35.00pp


Spinach & Mixed Greens Salad with a Citrus Vinaigrette - Pan Seared Salmon - Cranberry Scone.

January 17th – Saturday – 12:00pm - $45.00pp

Super Bowl Party Planning

Ultimate Boneless Buffalo Wings - White Chicken Chili - Chefs Take on a Potato Skin - Jalapeno Cornbread.

January 19th – Monday – 5:00pm - $45.00pp

Paris Street Food

Croque Monsieur - Mushroom Crepe with Truffle Oil - Chocolate & Strawberry Crepe.

January 21st – Wednesday – 5:00pm - $70.00pp


Ahi Tuna Sushi Roll - Pan Seared New York Strip with a Port Demi Glace - Perfect Roasted Potato - Creamed Corn.

January 22nd – Thursday – 5:00pm - $70.00pp

Wine Tasting

Seared Scallop with a Sweet Corn & Shallot Puree - Lamb Lollipop with a Raspberry Jalapeno Glaze - Endive Filled with Avocado & Blue Cheese - Steak Tartare.

January 23rd – Friday – 12:00pm - $35.00pp


Snapper Reuben - Roasted Tomato Soup.

January 24th – Saturday – 12:00pm - $55.00pp

A Day in The South

Chicken & Waffles with a Spiced Honey - Collard Greens - Shrimp & Grits - Strawberry Shortcake.

January 26th – Monday – 5:00pm - $55.00pp

A Evening in Thailand

Lemongrass & Glass Noodle Vegetable Soup - Chicken Satay with Peanut Sauce - Shrimp Pad Thai - Red Curry Chicken.

January 28th – Wednesday – 5:00pm - $45.00pp


The Ultimate Veggie Burger - Edamame Hummus - Sweet Potato Fries - Vegan Chocolate Cookie.

January 29th – Thursday – 5:00pm - $45.00pp

A Night in Italy

Bruschetta - Veal Scalloppini served with Penne Pasta - Lemoncello Sorbet.

January 30th – Friday – 12:00pm - $35.00pp


Matzo Ball Soup - The Perfect Corned Beef Sandwich.

January 31st – Saturday – 12:00pm - $45.00pp


Caramelized Onion & Gruyere Quiche - Eggs Benedict - French Toast Casserole - Fruit & Yogurt Parfait.

February 2015

February 2nd – Monday – 5:00pm - $70.00pp

A Night in Paris

Seafood Bisque - Pommes Dauphinois - Parsnip Puree - Olive Oil Poached Beef Tenderloin with Truffle Butter & Glace Viand.

February 4th – Wednesday – 5:00pm - $45.00pp


Homemade Beet Pasta with Oyster Mushrooms, Panchetta, Spring Peas in a Goat Cheese Sauce - Homemade Focaccia with Roasted Garlic Puree - Boccochinni Salad - Rappini with Sweet Sausage.

February 5th – Thursday – 5:00pm - $45.00pp

Chef's Dinner Party

Arugula Salad – Roasted Pork Tenderloin with a Blueberry Pan Sauce – Gorganzola Whipped Potatoes – Brussel Sprouts with Brown Butter & Candied Pecans.

February 7th – Saturday – 12:00pm - $45.00pp


Mini Potato Bites with Crispy Chorizo – Avocado & Prawn Cocktail – Clams Fisherman Style – Cous Cous with Caramelized Quesuco Cheese.

February 9th – Monday – 5:00pm - $45.00pp

Lighten Up

Spaghetti Squash with Meatballs and Fire Roasted Tomato Sauce – Leek & Potato Soup with Cheesy Croutons – Roasted Root Vegetable Quinoa – Poached Strawberries over Frozen Yogurt.

February 11th – Wednesday – 5:00pm - $50.00pp

Island Fever

Cilantro Seafood Ceviche – Jamaican Jerk Chops with Island Salsa – Sweet Plantains sauteed in Butter, Brown Sugar & Honey – Coconut Rice.

February 12th – Thursday – 5:00pm - $60.00pp

Fresh From The Atlantic

Avocado & Endive Salad – Blackened Pompano – Creamy Broccoli Slaw – Cilantro & Lime Rice.

February 14th – Saturday – 11:30am - $60.00pp

Valentine's Day Brunch

Prosecco Spritzer - crème Brulee French Toast – Smoked Salmon Eggs Benedict – Roasted Duck Crepe – Dip Your Own Strawberries.

February 14th – Saturday – 5:00pm - $100.00pp

Valentine's Day – Vichyssoise – Fried Oysters with Cognac Sauce – Hearts of Palm Salad with Belgian Endive and Blood Orange Vinaigrette – Pan Seared Filet Mignon with a Pinot Noir and Hazelnut Reduction, Black Truffle Whipped Potatoes.

February 14th – Saturday – 7:30pm - $100.00pp

Valentine's Day – Vichyssoise – Fried Oysters with Cognac Sauce – Hearts of Palm Salad with Belgian Endive and Blood Orange Vinaigrette – Pan Seared Filet Mignon with a Pinot Noir and Hazelnut Reduction, Black Truffle Whipped Potatoes.

Gift Certificates:


Gift Certificates are available for Cooking Classes.  A gift certificate makes a great gift for the cook that has everything!  You can purchase one class or purchase someone an entire private cooking class!  Please feel free to call or stop in to inquire.